Starbuck's cookies

Ted and I went to Starbuck's in Polo park last week and I ordered coffee and one of their cookies like a muffin top and very healthy looking. It had sunflower seeds and raisins in them, lots of roughage, just delicious.

This week I tried to imitate them and they turned out just as good, or even better I might add. How did I make them? Follow my recipe:

1/2 of a 900 g pack of Quaker oatmeal muffin mix

1 egg

1/2 cup water

1 cup raw bran flakes (approx)

1/2 cup reg oats (not instant or five min. type).

1/2 to 3/4 cup of sunflower seeds.

2 tablespoons of ground flax (optional)

(I omitted the raisins)

Mix that quickly together, make about 10 cookies, (when done they should look like muffin tops as well). Give them room to spread on a lightly buttered pan. Bake at 375 for 10-15min, sorry I can't remember, until lightly browned and set.

They will be a bit chewy in the centre, but oh so good!!

Points? I don't know, you'll have to figure that out for your selves.

The muffin without my added ingredients is 170 cal. But frankly, I don't care if it taste good!